Download PDF This Blessed Earth: A Year in the Life of an American Family Farm
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This Blessed Earth: A Year in the Life of an American Family Farm
Download PDF This Blessed Earth: A Year in the Life of an American Family Farm
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Review
“A clear eyed and unsentimental look at how farming has become relentlessly optimized by automation, markets and politics; factors that don’t always take into account the guy who’s actually driving the tractor.†- New York Times Book Review“This Blessed Earth is a sort of universal story of family farmers and all they’re up against in their efforts to take care of the land and make a living from it. It’s also a crash course in the history that brought us to this place of corporate power, shrinking resources, and a changing climate. But it plants seeds of hope as the next generation prepares to inherit the family land and all the joys and challenges that come with it. This book is an invitation to all who care about family farmers―which after all is all of us, since we all eat!†- Willie Nelson, founder and president of Farm Aid“It’s not fair to claim that you are concerned about the country’s food system unless you truly understand the millions of unsung conventional family farmers who produce our corn, soybeans, and beef. Genoways portrays just such a family in a book that is factual, rich in history, and filled with characters you will come to know as friends. He writes with an investigative journalist’s mind and a poet’s soul.†- Barry Estabrook, author of Tomatoland and Pig Tales“Ted Genoways brings a lifetime of knowledge to the complex story of modern agriculture. His depth of understanding is evident on every page as he follows the Hammonds through a year on their Nebraska farm, examining the way they are not only at the behest of traditional challenges such as weather and time but also subject to international trade agreements, worldwide competition, and the challenges of scale. In This Blessed Earth, Genoways masterfully illustrates the costs and demands of such a life, and beautifully renders the endurance and dignity of those who have chosen it.†- Jane Brox, author of Clearing Land“Everyone who eats in America should read this lyrical and often heartbreaking book about life on a modern American farm. It will change the way you look at what is on your plate.†- Ruth Reichl, New York Times best-selling author of My Kitchen Year“Farming, family, and food all come together in this beautifully written story of what it takes to work this blessed earth.†- Tom Colicchio, chef and co-founder of Food Policy Action“In an impressive and compelling work of literary journalism, Ted Genoways dives deep into the heart of an American farm family, illuminating critical issues troubling our complex food production system. But he also describes in intimate detail the very human struggles of the work―between husband and wife, parent and child, father-in-law and son-in-law―in one family committed to growing our food and passing the work on to the next generation.†- Michael Ruhlman, author of Grocery: The Buying and Selling of Food in America“Genoways writes of the environmental damage wrought by pesticides and overwatering, the risks of genetically modified seed, and the harm of flooding global grain markets with cheap corn. American farming frequently receives tough criticism on these points. The beauty of This Blessed Earth is to understand them from a grower’s perspective.†- Outside“This Blessed Earth is both a concise exploration of the history of the American small farm and a vivid, nuanced portrait of one family’s fight to preserve their legacy and the life they love.†- Smithsonian“The Blessed Earth is a history book, an economics text, even a soap opera of sorts. If we eat, we should knowâ€.†- Kim Ode, Star Tribune
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About the Author
Ted Genoways is an acclaimed journalist and author of The Chain: Farm, Factory, and the Fate of Our Food. A contributing editor at Mother Jones, the New Republic, and Pacific Standard, he is the winner of a National Press Club Award and the James Aronson Award for Social Justice Journalism, and is a two-time James Beard Foundation Award finalist. He has received fellowships from the NEA and the Guggenheim Foundation. A fourth-generation Nebraskan, Genoways lives outside Lincoln with his wife, Mary Anne Andrei, and their son.
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Product details
Hardcover: 240 pages
Publisher: W. W. Norton & Company; 1 edition (September 19, 2017)
Language: English
ISBN-10: 9780393292572
ISBN-13: 978-0393292572
ASIN: 0393292576
Product Dimensions:
5.8 x 1 x 8.6 inches
Shipping Weight: 13.6 ounces (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
47 customer reviews
Amazon Best Sellers Rank:
#88,340 in Books (See Top 100 in Books)
The farm in Nebraska homesteaded by my great grandfather was sold about 10 years ago as none in our family continued in the agricultural business. I currently live in Nebraska. Despite that, I knew precious little about the fields of corn and beans, farm machinery, center pivots, feedlots, and the rest of the farming enterprising one constantly sees as one drive around the state. Though this book purports to be the story of one farm family, and though the individuals described are somewhat interesting and, I would imagine, somewhat typical, they chiefly serve as fence posts along which the wider narrative of the details of farming in Nebraska is hung. If you are not interested in those details, I would guess this book would be somewhat of a drag for you. But if you have ever wondered what it is like to combine a field, or what "Roundup Ready" corn is, or what those tags on the ears of cows are, or why do farmers raise so much corn and soybeans as opposed to more edible crops, this is the book for you.
From the very first page of this poetically brilliant work, the reader is drawn into a saga that is at the heart of how civilization came into being. The unsung heroes being farmers, mostly family farms handed down for generation, and it is they who allowed a division of labor so that urban cities could arise in the first place. Presently corporate ownership of land and livestock are but one factor that family farmers must struggle against. Additionally, the onslaught against the blessed land, the very soil of our earth these farmers work to understand and protect, is under attack from pollution, pesticides, a rapidly changing climate, and even fossil fuel pipelines. I am still in the process of reading this gem of literature, and I cannot keep my eyes dry at times so as to continue. As heartbreaking as this saga is, this should be required reading for all thinking Americans, for the death of the family farm is indeed the death of civilization.
Truly a book with educational value and beautiful prose. Living in Wisconsin all my life, I know very little about farming. This book gives me great respect for the complex problems that farmers have always faced. The author has covered the history of American agriculture, as well as technology, world issues, politics etc and their effects on farming today. A most enjoyable book- I highly recommend it!
I ordered this book after hearing author Ted Genoays interviewed about the work on NPR. It was a terrific interview that emphasized the time Genoways spent with the main subjects of the book--farmer families in Nebraska. At the time, it struck me as a better explanation for what was happening in rural America than "Hillbilly Elegy".The content of the book goes way beyond the radio interview in that Genoways includes a lot of the specifics about the botany and chemistry of farming--and there is a ton of details involved in every planting and harvesting decision. Water is also a huge and defining issue discussed at length, and represents a major concern for the future as the central plains aquifer is increasingly drawn down on.The families profiled in "This Blessed Earth" are courageous and dedicated people--well aware of the precariousness of the way of life that they follow. Their stories are reason enough to read this important book.
This work of non-fiction follows a real Nebraska farm family for a year as they balance the complexity of family, farming, technology, and community. It provides in-depth excursions into the historical record that illuminates current policies, practices and politics. Yet most importantly, it provides a connecting point to a life that usually either romanticized, idealized, or criticized. As a college student, I lived through the farm crisis of the 80's and then farmed with my family until being called into ministry. Now I live and work in the suburbs and see this book as a way to bridge divisions as people come to understand issues through the lens of our shared humanity instead of the distortions of partisan politics. As a person who has lived this life, I found myself nodding and laughing and shaking my head at all the right times. If you haven't lived this life, the author will take you head and heart and soul into a whole new way of understanding the reality of rural and small town life in Nebraska. It is a good life...not an easy one for sure...but always full of optimism for the next year.
It is all too easy for folks to go to the market or eat their food without thought of its origin. This book gives one a clear path of the hard work and all the external forces that can make or break our ever-day farmer. Ted Genoways has done an excellent job of the joys and frequent hardships encountered by a smaller family run farm in his home state. His personal family farming connection (which surfaces throughout the story) fits well without detracting from the main theme. Well worth the read.
a good history of farm policy and what farmers have to put up with govt. policy and all the strict rules he/she has to follow,its crazy. with new advances of machines it made work easier but the computers,banks,marketing.laws,costs and the low selling price its insane. and i thought my dad had a hard farming life,labor wise yes but there was very little pressure compared to today. ted genoways,by spending a year with a farm family in s.e. nebraska,he gives us a better understanding of how hard it is for farmers to grow our food.
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